The food delivery industry plays a significant role in the generation of single-use plastic waste. Plastic containers, cutlery, drinking cups, and straws contribute to about 269,000 tons of plastic waste found in oceans. The COVID-19 pandemic's restrictions on in-person dining forced many consumers to switch to takeout orders, leading to a surge in plastic waste. This week we discuss takeout waste with Lindsey Hoell of Dispatch Goods.