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This week, we’re bringing you reuse success stories from San Francisco as restaurant owners and reuse service providers share all the benefits they’ve experienced after switching to reusables for dine-in and take-out. This episode was adapted from our recent livestream, “Reusables Win in SF,” in partnership with the San Francisco Department of the Environment and the Golden Gate Restaurant Association.
Resources:
By Upstream4.8
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This week, we’re bringing you reuse success stories from San Francisco as restaurant owners and reuse service providers share all the benefits they’ve experienced after switching to reusables for dine-in and take-out. This episode was adapted from our recent livestream, “Reusables Win in SF,” in partnership with the San Francisco Department of the Environment and the Golden Gate Restaurant Association.
Resources:

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