In the last few years, we’ve seen a big step-up from sports & entertainment venue leaders around the US to build reuse programs for arena and stadium concessions. Christy Briggs, Sustainability Manager for Lumen Field & the Seattle Seahawks and Mary McCarthy, VP of Sustainability for Levy Restaurants – hospitality provider to 350+ major venues – discuss some of the latest developments, next steps, and ongoing challenges when it comes to building a world of entertainment without the waste. 

Resources: 

• Episode 159: A reuse playbook for stadiums
• Upstream’s Wash Hub Map

Get involved:

• Join the Reuse Solutions Network
• Support Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!