If you’ve ordered takeout or delivery from a local restaurant, you’ve had the same experience over and over: your delicious meal is being served in a disposable container that’s used for a matter of minutes and then thrown away. Fortunately, the number of reusable systems in food service is growing. On May 12, 2021, we welcomed three special guests who are innovating solutions for the hardest-to-hack challenges around single-use packaging: Keiko Niccolini from r.Cup/r.Ware, Lauren Sweeney from DeliverZero and Paul Liotsakis from Sparkl Reusables. Tune in for a lively discussion about how their businesses are adapting – and even thriving – during the pandemic, and how you can help bring their services to your own community.