On this episode we finish off a bottle of the Bruichladdich 2011 Islay Barley while talking about still being under the berg, the living room flume, constantly running hot, lifting a signatory bottle, time being a closed loop, that good oliday banana bread, hot buttered scotch light on the butter, the pantheon of bottles, how many pats is too many, the coolest whiskey on earth, Celsius to Fahrenheit conversions, relaxin lignin, Buzzlightyear in space, why yaint going to take me, icelandic sticks, and learning from past experiences.

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Episode #320