<img width="768" height="510" src="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=768%2C510&ssl=1" class="webfeedsFeaturedVisual wp-post-image" alt="Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?w=2048&ssl=1 2048w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=300%2C199&ssl=1 300w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=1200%2C797&ssl=1 1200w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=768%2C510&ssl=1 768w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=1536%2C1020&ssl=1 1536w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=690%2C458&ssl=1 690w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=980%2C651&ssl=1 980w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?resize=272%2C182&ssl=1 272w, https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?w=1960&ssl=1 1960w" sizes="(max-width: 768px) 100vw, 768px" data-attachment-id="24671" data-permalink="https://yummylummy.com/reverse-seared-porterhouse-steak-green-peppercorn-mushroom-sauce-4/" data-orig-file="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=2048%2C1360&ssl=1" data-orig-size="2048,1360" data-comments-opened="1" data-image-meta="{"aperture":"14","credit":"Gary Lum","camera":"NIKON D810","caption":"Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.","created_timestamp":"1581789288","copyright":"Gary Lum","focal_length":"90","iso":"64","shutter_speed":"0.1","title":"Reverse seared Porterhouse steak Green peppercorn Mushroom sauce","orientation":"0"}" data-image-title="Reverse seared Porterhouse steak Green peppercorn Mushroom sauce" data-image-description="<p>Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.</p>
" data-image-caption="<p>Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.</p>
" data-medium-file="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=300%2C199&ssl=1" data-large-file="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=980%2C651&ssl=1" />Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven. Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide. Find out more about the new names below Reverse seared steak versus […]

Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. " data-image-caption="Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. " data-medium-file="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=300%2C199&ssl=1" data-large-file="https://i0.wp.com/yummylummy.com/wp-content/uploads/2020/02/20200215175451-Reverse_seared_Porterhouse_steak_Green_peppercorn_Mushroom_sauce_Potato_gems.jpg?fit=980%2C651&ssl=1" />Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven. Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide. Find out more about the new names below Reverse seared steak versus […]

Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven. Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide. Find out more about the new names below Reverse seared steak versus […]

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Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy

Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy