Episode#14 | Review of three excellent but very different craft beers: (1) Biele du Pays (Oak-Aged Missouri Farmhouse Ale) from Side Project; (2) Fruited Juice Press (Hazy IPA with Citra, Vic Secret, & Mosaic and conditioned on Dragonfruit, Mango, & Pink Guava) from Burgeon Beer Company; & (3) Pastry Waave Batch 2 (conditioned with Coconut, Vera Cruz Vanilla Beans, & Mostra Coffee) from Humble Sea in collaboration with Moksa & Mostra. Full show notes at: www.thepodcraft.com