<p>John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.</p>

John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.

Reviewing While High Makes John a Better Critic

<p>Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.</p>

Arts

Food

Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

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Reviewing While High Makes John a Better Critic

Reviewing While High Makes John a Better Critic