In this episode of Axis All Areas, we explore economical cooking and how to reduce food waste at home.

You’ll hear from our Food Technology teacher Mrs Keen sharing practical advice to help pupils cook smarter, save money, and make food go further.

This episode focuses on:

• Simple ways to reduce food waste
• Budget-friendly ingredients and meal ideas
• How planning meals can save time and money

This topic is vital for all pupils studying food technology at BTEC and/ GCSE. 

Any enquiries contact [email protected]