The Foodscaper Podcast

Reviving Indigenous Traditions: Linda and Luke Black Elk on Food Sovereignty and Plant Relationships


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In this episode of the Foodscaper Podcast, host Matt Lebon engages with Linda and Luke Black Elk to explore the profound connections between indigenous practices, foodscaping, and plant relationships.


They discuss their personal journeys, rooted in their heritage, and the importance of foraging, traditional seeds, and ecological landscapes. The conversation highlights initiatives supporting indigenous communities, the significance of re-indigenizing spaces, and traditional farming techniques like nixtamalization.


Emphasis is placed on decolonizing diets, expanding palates beyond colonized foods, and integrating traditional knowledge with contemporary practices. The episode also touches on inspiring restoration efforts, the role of song and music in cultural traditions, and includes insights on edible landscaping for future generations.

This episode, sponsored by Stark Bros and Epic Gardening is packed with valuable advice for anyone looking to turn their love for gardening into a foodscaping career. 


00:00 Introduction and Welcome

01:13 Introducing Kevin

02:09 Honoring Indigenous Lands

03:49 Linda's Journey with Plants

06:47 Luke's Passion for Foraging

08:41 Teaching and Sharing Plant Knowledge

14:20 Re-Indigenizing Spaces

38:42 Decolonizing Our Diets

47:30 The Role of Song and Dance

51:56 Closing Thoughts and Inspirations


Agricultural Hero: Linda Black Elk | One Earth

IAC American Indian Foods Producer Directory

Mní Wičóni | Health Circle | One Earth

North American Traditional Indigenous Food Systems

Makoce Ikikcupi (Land Recovery) – A Project of Reparative Justice

Indigenous Environmental Network | Respecting and Adhering to Indigenous Knowledge and Natural Law




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Deep-dive into specialty topics with experienced workshop leaders like foodscape design, installations, business management, and much more


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The Foodscaper PodcastBy The Foodscaper