Sign up to save your podcasts
Or
Share Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti
This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology, nutrition, and organic agriculture. In the last decade, he has practiced a wide range of land management and food production techniques including permaculture, KNF, community gardens, and large-scale food forests. His recent focus is on community nourishment systems, reviving a culture of hands-on connection to our food.
Episode Overview:
- Antonin's experience managing a small-scale local food system at an eco-village
- Sustainably raising meat rabbits on one acre for small-scale homesteading
- Cultivating culture through microbes in agriculture and the kitchen
- Experimenting with fermented food to create novel and unique flavors
- The role of microbes in agriculture in the next few decades
- Wild-catching microbes and making IMO inoculants the Korean Natural Farming way
- Making Fish Amino Acids out of fish carcasses to supercharge your garden soil
- Medicinal uses of the Amanita muscaria mushroom
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.
Connect with Antonin:
https://www.instagram.com/soiltosoulusa/?img_index=1
Support the podcast via Patreon:
https://www.patreon.com/yearofplenty
Watch the Video Podcasts:
https://x.com/yearofplentypod/status/1744830643245371679
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
View all episodes
By Poldi Wieland
5
212212 ratings
This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology, nutrition, and organic agriculture. In the last decade, he has practiced a wide range of land management and food production techniques including permaculture, KNF, community gardens, and large-scale food forests. His recent focus is on community nourishment systems, reviving a culture of hands-on connection to our food.
Episode Overview:
- Antonin's experience managing a small-scale local food system at an eco-village
- Sustainably raising meat rabbits on one acre for small-scale homesteading
- Cultivating culture through microbes in agriculture and the kitchen
- Experimenting with fermented food to create novel and unique flavors
- The role of microbes in agriculture in the next few decades
- Wild-catching microbes and making IMO inoculants the Korean Natural Farming way
- Making Fish Amino Acids out of fish carcasses to supercharge your garden soil
- Medicinal uses of the Amanita muscaria mushroom
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.
Connect with Antonin:
https://www.instagram.com/soiltosoulusa/?img_index=1
Support the podcast via Patreon:
https://www.patreon.com/yearofplenty
Watch the Video Podcasts:
https://x.com/yearofplentypod/status/1744830643245371679
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
More shows like Year of Plenty: Traditional Foodways
View all
Homesteady - Stories of Living off the Land
585 Listeners