About The Show:

“The design of the co-op building was about more than just aesthetics. It was about creating a space that could overcome challenges and leverage its unique features to thrive and grow”.

- Chris Baribeau

Chris Baribeau is more than just an architect; he's a local hero deeply invested in his community. His involvement with Ozark Natural Foods wasn't merely professional; it was a labor of love. Tasked with reinventing a former Safeway and Marvin's IGA, Chris faced more than just design challenges. He had the weight of community expectations on his shoulders.

Chris rose to the occasion with creativity and vision, transforming the space into more than just a store. It became a haven for college students, a gathering spot for locals, and a symbol of the Co-Op's resilience. His design didn't just meet aesthetic goals; it captured the very essence of the Co-Op, turning the location into a hub for communal interaction.

Every time Chris passes by the Co-Op now, he can take pride in knowing his work has had a lasting impact. His story serves as a testament to the transformative power of community involvement, innovative design, and personal dedication.

What You Will Learn In This Episode:

• Discover the unique journey and growth of the Co-Op Building that brought it to its current charm.
• Uncover the elements that enhance visitor’s experience and appreciation when they step into the Co-Op space.
• Learn about the honor and pride that members hold in making the Co-Op their second home.
• Understand the pivotal role of the only Food Co-Op in Arkansas in boosting local food production.
• Recognize the welcoming environment of Ozark Natural Foods that opens its doors for all, fostering a sense of community.

All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.

Important Links and Mentions In This Episode:

• Visit the Co-Op in person to experience the unique design and atmosphere created by Modus Studio.
• Explore the Co-Op's new location at the corner of Lafayette and College Avenue in Fayetteville, Arkansas.
• Visit Ozark Natural Foods: The Co-Op website to learn more about their history, standards of quality, and the importance of being locally focused.
• Follow Modus Studio on Facebook.

This Episode is Sponsored By:

Ozark Natural Foods

Connect More With Ozark Natural Foods:

• Grab our Newsletter 
• Email Us at [email protected]
• Connect With Our Facebook Page 
• Join The Facebook Group
• Connect With Our Instagram 
• Connect With Our LinkedIn Page
• Learn more about the History of Food Coops

We get by with a little help from our Co-Op Members and Friends!

Please consider rating and reviewing our podcast on Apple Podcasts or your Podcast player of choice. A little Love goes a long way.