In this episode of the Founders in LA podcast, host Ethan Cole welcomes Lee Robinson, CEO and Co-Founder of Dyrt, a company revolutionizing the management of food waste in commercial businesses. Lee shares how Dyrt processes food waste close to the source, eliminating diesel emissions and reducing the need for large dumpsters and trucks. They discuss the immense amount of food waste generated in restaurants and event venues, highlighting the need for a more sustainable solution. Ethan and Lee delve into Lee's background, from growing up in a middle-class family to his farming experiences and his time at companies like Segway and Bird. They explore the lack of innovation in waste management and the increasing problem of landfills. Lee explains how Dyrt is applying principles from sustainability companies to bring composting technology to the last mile. They also touch on the LA experience of not recognizing famous people. To learn more about Dyrt, visit www.dyrt.co.