Originally recorded at the 2021 Farm & Food Symposium, this special panel brings together four influential voices to explore the importance of nutrient density in our food and why it should matter to all of us — farmers, consumers, and everyone in between.

Moderated by Hilary Gonzalez of the Spokane Conservation District, this conversation features:

• David Montgomery & Anne Biklé, authors of What Your Food Ate

• Scott Gail, Bio Farming Manager at the Spokane Conservation District

• David Knaus, Founder of Apical Labs

Together, they dig into how soil health, farming practices, and regenerative systems are deeply tied to the nutritional quality of what ends up on our plates. The panelists offer science-backed insights and practical steps to move toward a more resilient, health-focused food system.

🎧 Whether you’re in the ag space or care about what’s fueling your body, this episode offers rich, timely perspectives on food, health, and the future of farming.

Don’t Miss This Year’s Farm & Food Symposium + Tilth Conference

📍 Spokane Valley, WA

📅 November 12–15

🔗 Register by October 28: tilthalliance.org/event/tilth-conference-farm-food-symposium