From $3 frybread to steamed corn at 50¢, Kyle shares how rez food sales became both a family tradition and a ministry—funding missions, serving elders, and teaching humility when customers (and prices!) test your heart. We talk planning and location, keeping prices accessible, why purpose > profit, and what God has been showing Kyle about seeing every customer as God's child. Plus: Shiprock pride, “Rez Ball” film connections, and the story behind IBC's student food sales for mission trips.