If you are looking for the very best in food and drink, from the finest Scottish producers, the Royal Highland Show is clearly the place to be. The food hall - more properly ‘Scotland’s Larder Live’ - is always one of the Show’s biggest draws. In the absence of a 2020 Show, we have the next best thing. We’ve brought together food and drink experts Wendy Barrie and Charlotte Maberly, with a host of top producers who exhibit and trade at the show. Why does it matter that the Highland Show exists as a food and drink showcase and spectacle?

The Very Best of Food and Drink is episode 5 in our OnFARM series in association with the Royal Highland and Agricultural Society of Scotland (RHASS).

This episode also features:

Steve Mitchell from the Buffalo Farm
Valentina Black from Alanda’s Gelato and Seafood
David Equi from Equi’s ice cream
Jill Witheyman from Angus Soft Fruit
Stuart Hood from Hood’s Honey

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Meet OnFARM sponsors SkyeSkyns

SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:

Skye Skins