Sign up to save your podcasts
Or
Share Rhody Reads: The Great Clam Cake and Fritter Guide
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Rhody Reads: The Great Clam Cake and Fritter Guide
Click here to read a transcript of this episode.
Emily is joined by author Carolyn Wyman to discuss her latest food book,
The great clam cake and fritter guide: why we love them, how to make them, and where to find them from Maine to Virginia
They chat about the difference between clam cakes and fritters (is there even a difference?), visiting all of the wonderful shacks along the eastern coast, and why this local favorite hasn't made it on to major restaurant menus across the country.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/rhodyradio/message
View all episodes
By The Overdueing It Team
5
77 ratings
Click here to read a transcript of this episode.
Emily is joined by author Carolyn Wyman to discuss her latest food book,
The great clam cake and fritter guide: why we love them, how to make them, and where to find them from Maine to Virginia
They chat about the difference between clam cakes and fritters (is there even a difference?), visiting all of the wonderful shacks along the eastern coast, and why this local favorite hasn't made it on to major restaurant menus across the country.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/rhodyradio/message