Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.<a rel="payment" href="https://cash.app/$Culinaryvoices">Support the show</a>

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt. Support the show

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.<a href="https://cash.app/$Culinaryvoices" rel="noopener noreferrer">Support the show</a>

Rhonda Saltzman of Second Daughter Baking Co

Culinary Voices is set to highlight individuals in the Hospitality industry and give them a platform to tell their stories. Culinary Voices is a gateway for these creatives, creators, culinary powerhouses, and the resilient and underrated folks that make this industry thrive.

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Rhonda Saltzman of Second Daughter Baking Co

Rhonda Saltzman of Second Daughter Baking Co