In this episode of the Dales Chef, Bruce Elsworth enthuses about Yorkshire Rhubarb.  After Christmas, it is one of the products chefs look forward too come the new year.

It's available from the back end of December but always on the menu in restaurants from January.

Bruce talks about how he prepares this pencil-thin Rhubarb and what to serve it with.

Poached in orange juice with just a handful of flavourings it really is a January treat to behold.

Image: Freepik