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In this episode, Professor Dave Little speaks with researcher Alexandra Pounds about her work studying the evolution of decentralised rice-fish fingerling production in North West Bangladesh; its importance for income generation, nutrition and community health, and how this is being affected by climate change. Alex’s research focuses on livelihood and health outcomes of aquaculture.
By Institute of Aquaculture at the University of StirlingIn this episode, Professor Dave Little speaks with researcher Alexandra Pounds about her work studying the evolution of decentralised rice-fish fingerling production in North West Bangladesh; its importance for income generation, nutrition and community health, and how this is being affected by climate change. Alex’s research focuses on livelihood and health outcomes of aquaculture.