Do you like brunch? Who are we kidding, of course you do! And everyone knows you can’t have brunch without eggs. It feels like there are a million different ways to serve them up: fried, over easy, poached, in alcohol…wait what was that last one? That’s right; in this episode we explore the surprising reasons behind why people put eggs in their alcohol. So join us on a journey through time on The Tipsy Timeline! Information for this episode is brought to you from https://www.alcoholprofessor.com, https://www.myrecipes.com, and https://punchdrink.com