Richard discusses this thoughts on Agribusiness in China and distinct regions and cities which have their own cultures, customs and preferences for food. There is no one size fits all approach with different dialects, climates, food and culture.

Richard Rennie continues to explore China

Farmers Weekly is the leading agricultural publication for farmers.

It’s where we deliver news, advice, inspiration and the latest farm management information in print and online.

We understand farming’s challenges and what it takes to prosper on the land. Farmers know we’ve got their backs. It’s the trusted source for the farming community.

Our award-winning, experienced team of writers and editors makes sure we cover the country from top to bottom, delivering timely news beyond the farmgate and capturing the characters of farming with OnFarm Story through our flagship newspaper, The NZ Farmers Weekly, delivered into 79,000 rural households.

Tune in weekly to stay in the know with the team at Farmers Weekly

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Farmers Weekly is the leading agricultural publication for farmers. It’s where we deliver news, advice, inspiration and the latest farm management information in print and online. We understand farming’s challenges and what it takes to prosper on the land. Farmers know we’ve got their backs. It’s the trusted source for the farming community. Our award-winning, experienced team of writers and editors makes sure we cover the country from top to bottom, delivering timely news beyond the farmgate and capturing the characters of farming with OnFarm Story through our flagship newspaper, The NZ Farmers Weekly, delivered into 79,000 rural households. Tune in weekly to stay in the know with the team at Farmers Weekly

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Richard Rennie continues to explore China

Richard Rennie continues to explore China