Sign up to save your podcasts
Or
Share Richard Sandoval interview
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Richard Sandoval interview
This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300
View all episodes
By Chicago MagazineThis Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300