Farmers often get the advice that they should “start small” when it comes to conservation practices. But Indiana farmer Rick Clark of Clark Land and Cattle is proof that you can do regenerative ag at scale. He raises no-till soybeans, no-till corn, and has had great success planting cover crops on his 7,000 acre farm. What’s more, this is the first year that all his acres will be grown without chemicals as he transitions to organic. Field Work co-host Mitchell Hora visited Clark’s farm to learn about his journey as a farmer. And he learned the secrets to Rick’s massive cost savings of $670,000 a year.