A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. 

It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell cravings. 

Let's Drive!

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About: Foundation Digital Media | Kuna Video

A ride through D.C. turns into a rare, unguarded conversation with a 22-year-old stripclub dancer who’s rewriting the script on what “the club” means for work, money, and personal agency. 

She breaks down the real mechanics of stage money, lap-dance rooms, and why bartop etiquette matters, then opens up about the deeper engine that runs her career: clear boundaries and a judgment-free space where regulars and dancers trade stories, not just dollars.

We trace her path from Alabama to Florida to Brooklyn—stacking three to four jobs, learning that college wasn’t her lane, and discovering that dancing with a W‑4 felt like a step toward structure, not away from it. 

She shares the thrill of a $2,500 night and how it happened, then gets practical about paying off credit card debt, stockpiling savings, and moving toward an IRA and ETF approach that lets compound interest do the heavy lifting. Let's Drive!

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What starts as a quiet DC rideshare chat takes a sharp left into “Wait—what do you do for a living?” territory. Our guest, raised in Northern Virginia by way of Iran, breaks down culture, identity, and what it means to straddle two worlds—then casually drops that she used to, well… shape penises for a living.

From Persian pride to progressive medicine, we cover it all: the power of humor, the weight of belonging, and the unspoken art of molding things just right. Once we enter the clinic, it’s a masterclass in urology meets reality—numbing cream, careful sculpting, and the delicate balance between self-improvement and “maybe just let it heal first, bro.”

We talk money, expectations, and those tricky intersections where medicine meets vanity. There are cautionary tales, a very patient spouse, and one clear moral of the story: most bodies are perfectly fine—no extra molding required.

It’s smart, funny, and just the right amount of uncomfortable.

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Ever had passengers pitch you so hard you reconsider your whole content strategy at a red light? That’s exactly what happens when a Richmond content creator Lexi Lawson climbs into the backseat, maps out where to eat downtown, and then pivots into a relentless, hilarious push to get me on TikTok.

What starts as a conversational tour of RVA’s food scene—Little Nickel’s infamous nachos and Carolina-tinged barbecue—quickly becomes a masterclass in building a real audience with blunt, ball busting honesty and zero apologies. Let's Drive! 

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The ride begins with a clean car, an open window, and a quick laugh about the lingering scent of the passenger's last ride—then slowly opens into something deeper. 

Some social chemistry can make the city feel alive. By the time we pull up, we’ve figured out a pretty solid way to move through the world—curious, kind, and open. If you’re into bourbon, DC restaurants, immigrant food stories, or the simple joy of a good conversation, this one’s for you. Tap follow, share, and drop a quick review!

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After a few raindrops, a wrong venue, we pick up a med student on the way to a DC conference and dig into the pivot from vascular surgery dreams to anesthesiology, the culture of training, and the real cost of compartmentalization. Along the way we trade stories about trauma, access, and how to keep empathy alive without losing yourself.

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GASP!

A simple ride-share to the airport turns into an unexpected masterclass in conversation and craft. With two young, affected passengers in the back, we move seamlessly from small talk to something deeper: how to create safety so people open up, when to hit record and when to circle back, and why empathy always outshines a checklist of questions.

The ride becomes a swap of stories—journalism and 9/11, the mechanics of production, and the odd role affectations play in everyday pop-culture dialogue. What started as a commute ends up as a reminder that connection is both an art and a discipline.

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A chance encounter with a Red Bull brand ambassador reveals the unexpected paths careers and health journeys can take. The passenger’s story spans from her Boston roots to landing her dream job through a bold conversation on Marathon Monday that changed everything: “You guys are drunk at work. I want your job,” she told the Red Bull team—and they listened.

Her transition from Molson Coors to Red Bull brought significant perks, including a company car, paid gas, comprehensive insurance, and the fulfillment of working for a brand that matched her vibrant energy. Beneath this professional success lies a deeper personal transformation centered on health, nutrition, and embracing a lifestyle aligned with her values.

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After a two month hiatus, this new episode of RideShare RoadTalk weaves its way through pizza dough secrets, family recipes, and a twelve‑hour, tear inducing lasagna. Veering into Cairo culture shock, hospitality, and the strange economy of scandal from the Clinton years, we find ourselves in yet another moving conversation about food, memory, and finding comfort on unfamiliar roads.

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What's it really like to navigate modern dating in your twenties? Buckle up for a refreshingly honest conversation we pick up Katie, a 23-year-old heading to a first date with someone she met on a dating app.

She opens up about the unique challenges of being single while many of her friends are in long-term relationships. "Everybody just wants something instant," she explains, highlighting the disconnect between the quick-swipe culture of dating apps and the time it takes to build genuine connections. 

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