As the world seeks more sustainable alternatives to traditional meat, cultivated meat has emerged as a promising solution. However, there's a common challenge that many of these products face - flavour.

Enter Singaporean startup ImpacFat, which believes they’ve cracked the code to solving this issue with their unique approach to cultivated fish fat.

Founded in 2019, ImpacFat was born out of a desire to elevate the flavor profile of lab-grown meats.

How does their innovation work? What is the potential of cultivated fish fat and how it might just be the key to revolutionizing the plant-based and cultivated meat industry?

On The Right Business, Hongbin Jeong speaks with Mandy Hon, Founder, ImpacFat to find out more. 

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