This week on Ring It On, we sit down with Jimi from Season & Fire to talk all things food, catering, booze, and cooking over open flames.
Jimi shares what couples should think about when choosing a caterer, how menus are built, what really happens behind the scenes, and why great food can set the tone for an entire wedding day.

A must-listen for engaged couples and anyone in the Tasmanian wedding industry.

🔥 Guest: Jimi – Season & Fire
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New episodes every Wednesday