Order a glass of red wine in any bar in Spain and you’ll almost always be asked whether you want a “Rioja or a Ribera”. They are two of the best known Denominaciones de Origen (DOs), and the ‘go-to’ red wines for Spanish wine fans around the world. But popular as they are, even quite seasoned wine drinkers would be hard-pressed to tell the main differences between the two regions.

Join us on another Simply Spanish Wine podcast as we give you a whistle-stop run-through of these two famous regions and some expert tips on how to tell them apart.