In today‘s podcast Brooke and Deb chat about their experience with their wine choice for this week - Cune Rioja Reserva 2019.

From the perspective of two women who simply enjoy sipping good wine 🍷… eating good food … and chatting about life’s adventures, this wine offers a warm and friendly moment for both of us.

This week Brooke prepared a tapas with Manchego cheese and fresh tomatoes atop crispy Zwieback topped with fresh Slovenian olive oil, salt, black pepper, and garlic. 😚

Salud!

B&D