The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate.

This week, we go all in on one of our favorites: Red Hot Riplets.

We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand.

Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at [email protected].

Until next time, Seize the Plate!