Kevin Masse started a small bakery in a small state, but he didn't stay small for long.  These days, Small State Provisions has two locations in the Greater Hartford, CT area, is open seven days per week and is continuing to expand hours and flavours.

In this episode, Kevin shares his journey from food writing to food making, the value of having a vision and a plan, and how it's impossible to shake a childhood dream of feeding people.  And before all that, Mark goes on a bit of a rant, so be warned.  💖

There is also talk about Mark's new project, the Bakery Leadership Circle, offered through the Bread Baker's Guild of America

Helpful Links

Small State Provisions

@smallstate on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin