In this episode of Beyond the Vines, we’re diving into the world of sourdough with Kelley Brennick, the talented baker and founder of Kelley Sourdough Co in Petaluma. Kelley shares her journey from passionate home baker to successful business owner, revealing the art and science behind crafting the perfect loaf. We discuss the magic of fermentation, the health benefits of sourdough, and the challenges of running a small bakery. Plus, Kelley spills the secrets behind her favorite flavors, kitchen experiments, and what’s next for her growing business. Tune in for a conversation that’s as warm and comforting as a freshly baked loaf! 

You can find Kelley Sourdough Co at @kelleysourdoughco on Instagram and Facebook. You can order her products by clicking here.

You can find Amy Ahlers at amyahlersrealestate.com and @amyahlers_realtor on Instagram.