It's a food episode! Annie is particularly a fan of this one, so we decided to cover it, and Jacob likes beans, so we talk about beans a bit too. This episode is chock full of tasty British culture!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

It's a food episode! Annie is particularly a fan of this one, so we decided to cover it, and Jacob likes beans, so we talk about beans a bit too. This episode is chock full of tasty British culture! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a food episode! Annie is particularly a fan of this one, so we decided to cover it, and Jacob likes beans, so we talk about beans a bit too. This episode is chock full of tasty British culture!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Risk It for a Biscuit

Are you curious about the origins of slang terms you hear every day? In this short-form podcast, Jacob Rubin from Oakland, California and Annie Ward from London, England take a common or archaic example of slang and break it down: what it means, how to use it, and where it comes from. No matter where you’re from, you’ll be charmed by these amusing term origins and maybe even discover some new favorites!Hosted by Jacob Rubin and Annie Ward Produced by Will ScovillArt by Hannah Wardle

Comedy

Education

Are you curious about the origins of slang terms you hear every day? In this short-form podcast, Jacob Rubin from Oakland, California and Annie Ward from London, England take a common or archaic example of slang and break it down: what it means, how to use it, and where it comes from. No matter where you’re from, you’ll be charmed by these amusing term origins and maybe even discover some new favorites! Hosted by Jacob Rubin and Annie Ward Produced by Will Scovill Art by Hannah Wardle

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Risk It for a Biscuit

Risk It for a Biscuit