Kahkow Culture

Risk vs. Hazard, cadmium in chocolate


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Thanks to our good friend Dr. Keith Ayoob for helping us shed some light on the “heavy” topic. We’re kicking off season 2 tackling some of the most common questions we’ve been asked after the Consumer Reports article came out talking about heavy metals in chocolate. Dr. Keith helps us understand the difference between risk & hazard, exposure vs. toxicity. Don’t worry #kahkowlovers, you don’t have to be afraid of dark chocolate!Don’t forget to follow us on social media, we are @kahkow_usa | If you’re interested in being a guest of the Kahkow Culture podcast, e-mail us: [email protected]
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Kahkow CultureBy Rizek Cacao SAS

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