Risks to Food Production and Agriculture with Dr. Erick Fernandes, WBG Advisor, Climate & Natural Resources Management.

Risks to Food Production and Agriculture

It is now clear that without action on climate change, the world may become 4°C warmer by the end of this century. Such an increase would threaten to roll back decades of development progress; thus, we are at a ‘make it or break it’ point in time. This course presents the most recent scientific evidence, as well as some of the opportunities for urgent action.

Natural Sciences

Science & Medicine

Social Sciences

Medicine

Government & Organizations

Non-Profit

National

Regional

Local

Perspectives: Countries Acting to Address Climate Change Challenges with Susan Tambi Matambo, Climate Change Consultant, World Bank Group

Perspectives: Countries Acting to Address Climate Change Challenges

Act now, act together, act differently in response to climate change: What can we do about it? The choice is in your hands with Dr. Marianne Fay, Chief Economist, Sustainable Development and Climate Change, Climate Change Group, World Bank, Washington DC, US

Act Now, Act Together, Act Differently in Response to Climate Change

Risks of Large Scale Changes in the Climate System with Professor Hans Joachim Schellnhuber CBE, Director, Postdam Institute for Climate Impact Resarch, Postdam, Germany

Risks of Large Scale Changes in the Climate System

Impacts of Sea Level Rise with Professor Stefan Rahmstorf, Professor of Physics of the Oceans, Potsdam University Postdam, Germany

Impacts of Sea Level Rise

Human Support Systems: Risks to Human Health with Professor Anthony McMichael, Australian National University Collage of Medicine, Biology and Environment Canabera, ACT, Australia

Risks to Food Production and Agriculture

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