Risks to Food Production and Agriculture with Dr. Erick Fernandes, WBG Advisor, Climate & Natural Resources Management.

Risks to Food Production and Agriculture with Dr. Erick Fernandes, WBG Advisor, Climate &amp; Natural Resources Management.

Risks to Food Production and Agriculture

It is now clear that without action on climate change, the world may become 4°C warmer by the end of this century. Such an increase would threaten to roll back decades of development progress; thus, we are at a ‘make it or break it’ point in time. This course presents the most recent scientific evidence, as well as some of the opportunities for urgent action.

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Risks to Food Production and Agriculture

Risks to Food Production and Agriculture