Image description: Actual potatoes from the Facebook reel.
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation"Dry Canning" Isn't Canning - National Center for Home Food PreservationPotatoes, White – Cubed or Whole - National Center for Home Food PreservationNational Botulism Surveillance Summary, 2021 | Botulism | CDCHow to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning DivaThe Original Canning Rebels | FacebookFacebook certificate of analysis