The chef at Alila Napa Valley Hotel's onsite restaurant digs in on his fall menu and what makes his Foraged Mushroom Risotto a must-try dish. #risotto #napavalley #restaurants<a href='https://christinamueller.com/'>https://christinamueller.com</a> @eatdrinkthink

The chef at Alila Napa Valley Hotel's onsite restaurant digs in on his fall menu and what makes his Foraged Mushroom Risotto a must-try dish. #risotto #napavalley #restaurants https://christinamueller.com @eatdrinkthink

The chef at Alila Napa Valley Hotel's onsite restaurant digs in on his fall menu and what makes his Foraged Mushroom Risotto a must-try dish. #risotto #napavalley #restaurants<a href="https://christinamueller.com/" rel="noopener noreferrer">https://christinamueller.com</a> @eatdrinkthink

Risotto Revolution with Violetto Chef Mark Shoemaker at Alila Napa Valley

I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.

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I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.

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Risotto Revolution with Violetto Chef Mark Shoemaker at Alila Napa Valley

Risotto Revolution with Violetto Chef Mark Shoemaker at Alila Napa Valley