Table While EP3 RITUALS- Hospitality, in its truest sense, is more than an expression of warm hospitality, serving food and pouring wine, it’s the ritual of feeding people & looking after them.

Pierre & Allison really enjoy the humor and humanity of restaurants. The rituals of the staff and guests are a great manifestation of it- what do we do out of habit and the celebration of repetition, there is something really quirky and beautiful about it.

 What do we drink before dinner? After work? How do we get ready for service? What are the habits that form the rituals of our daily life?

Allison chose the wine this week:  a Skin contact Gruner Veltliner by Čačík from Moravia, Czech Republic. 

Series 1- 5 episodes launching Thursdays 10:00am

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