In this episode of Table 42, brought to you by the Foodable WebTV Network, we’re indulging at the Ritz-Carlton Miami Beach’s Dilido Beach Club. In the kitchen, Chef Andres Meraz walks us through some of his favorite dishes, most of which he infuses with a Latin and Mexican twist.

From the menu’s well-thought-out ingredients and beautiful presentation to the venue’s relaxing beachside view and ambiance, the Ritz-Carlton is bringing both flavor and luxury to the beach.