Heat, high fives, and a hint of face paint—this episode brings you inside the 2025 POA Golf & Luau weekend at the Ritz‑Carlton Tiburón. Dave Meske and Gabe Gallo swap stories from two full days on the course, share why a four‑man scramble shaved precious minutes off Friday’s round, and tiger stripes at the Luau. They shout out the board, partners, and Ritz staff for keeping everyone fed, hydrated, and happy.

Kick back, picture chips & guac by the pool, and catch the recap before planning starts for 2026. Follow us on Facebook and X, grab the EGCSA app for real‑time updates, and we’ll see you “Against the Grain.”