<p>"I invested $25,000 in 1995, and today I've got a $75M company. How did that happen?" asks RJ Reed, Founder of Mississippi-based Reed Food Technology and TasteMaker. Listen in as he shares the story of his insights from difficulties early in college to a titan in the food industry.</p>

"I invested $25,000 in 1995, and today I've got a $75M company. How did that happen?" asks RJ Reed, Founder of Mississippi-based Reed Food Technology and TasteMaker. Listen in as he shares the story of his insights from difficulties early in college to a titan in the food industry.

RJ Reed, Founder of Reed Food Technologies

Listen and learn from successful alumni &amp; other business leaders in a 1-hour weekly talk presented by successful entrepreneurial alumni and other guests invited to speak. They will share their background, how they built their business, and general insight into overcoming challenges critical to being an entrepreneur in today’s world. This program is made possible by the Jack Hatcher Endowment for Entrepreneurship, the Bagley College of Engineering, and the Center for Entrepreneurship &amp; Outreach at Mississippi State University.

Business

Entrepreneurship

Listen and learn from successful alumni & other business leaders in a 1-hour weekly talk presented by successful entrepreneurial alumni and other guests invited to speak. They will share their background, how they built their business, and general insight into overcoming challenges critical to being an entrepreneur in today’s world. This program is made possible by the Jack Hatcher Endowment for Entrepreneurship, the Bagley College of Engineering, and the Center for Entrepreneurship & Outreach at Mississippi State University.

Share RJ Reed, Founder of Reed Food Technologies

Sign up to save your podcasts

RJ Reed, Founder of Reed Food Technologies

RJ Reed, Founder of Reed Food Technologies