<p>This week we have the great pleasure of speaking with Chef Kyle Kennedy who is currently delighting customers of The District: Seville Steak and Seafood, in Pensacola, Florida as their Sous Chef!!! We speak with Chef Kyle about surviving COVID, building menus, and the opening steps of starting a restaurant!!! Thank you for joining us and enjoy the episode!!</p>

This week we have the great pleasure of speaking with Chef Kyle Kennedy who is currently delighting customers of The District: Seville Steak and Seafood, in Pensacola, Florida as their Sous Chef!!! We speak with Chef Kyle about surviving COVID, building menus, and the opening steps of starting a restaurant!!! Thank you for joining us and enjoy the episode!!

RLT Presents Business Time: It's Chef Kyle Kennedy Time!!

Business Time with Ralph and Mike is a podcast dedicated to restaurant based merchant services. While bringing our listeners detailed information about POS Systems, Payment Processing Services, and Restaurant Consulting we will also be conducting interviews with SME's who have actually got some skin in the game! We look forward to keeping our audience well informed, up to date, and in touch with the owners, managers, bartenders, and servers that keep this industry going!

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RLT Presents Business Time: It's Chef Kyle Kennedy Time!!

RLT Presents Business Time: It's Chef Kyle Kennedy Time!!