Roast Magazine

Roast publisher Connie Blumhardt talks with author Geoff Watts about the article "Relationship Coffee and Direct Trade: Two Decades On" from Issue 123: May | June 2024. Read the article at roastmagazine.com.

Roast publisher Connie Blumhardt talks with author Dr. Tiffany Johnson and special guest Phyllis Johnson about the article "Black Mattering in Specialty Coffee: Insights From a Black Producer Program Origin Trip to Brazil" from Issue 122: March | April 2024. Read the article at roastmagazine.com.

Roast publisher Connie Blumhardt talks with Colby Barr of Verve Coffee Roasters, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com.

Roast publisher Connie Blumhardt talks with Gregory Ward and Evan Iluzada of Bridge City Coffee, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com.

Roast publisher Connie Blumhardt talks with author Kat Melheim about the article "Balancing Efficiency and Quality: Identifying the Optimal Batch Size for Your Roast" from Issue 119: September | October 2023. Read the preview article at roastmagazine.com.

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations" by Anne Cooper.

This article originally appeared in Roast Magazine's May/June 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim.

This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate" by Chris Kornman.

This article originally appeared in Roast Magazine's January/February 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Exploring Scent: The Science, History and Purpose Behind Le Nez du Café" by Sandra Elisa Loofbourow.

This article originally appeared in Roast Magazine's January/February 2022 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

Thank you to our episode sponsor, Franke. Visit us.coffee.franke.com to learn more.

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Technically Speaking: Roasted Coffee Product Specifications" by Spencer Turer.

This article originally appeared in Roast Magazine's September/October 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

Thank you to our episode sponsor, Cablevey Conveyors. Visit cablevey.com to learn more.