The Fire House Chef

Roasted Corn and Salmon Chowder


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Roasted Corn and Salmon Chowder - It's the perfect transitional episode for the steak and potato lover to the wonderful world of fish. Have someone you care about that won't touch fish if their life depended on it? This is the perfect recipe to open them up to what they are missing. We discuss that nothing beats cold weather like a warm belly, that Liquid Smoke is like bacon lite, and that eyebrows have a mind of their own. For more, visit www.thefirehousechef.com.
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The Fire House ChefBy Ryan McKay

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4.8

46 ratings