In this episode of Chefs in the City, the crew sits down with Rob Littleton, co-owner of Littleton’s Market in Upper Arlington, to discuss how a pandemic daydream turned into one of Columbus’ most exciting specialty food destinations. They dig into the story behind the market’s all-star team—including a James Beard-nominated pastry chef, the synergy between grocery, café, and culinary education, and how Littleton’s is redefining what it means to be a neighborhood gathering spot. From Ohio-sourced meats to French macarons, and from sip-and-stroll wine events to masterclasses on cheese and charcuterie, it’s clear this place is more than just a store—it’s an experience.