If you’ve been tire-d of the same guests, we have an awesome one for you this episode. Rob Lopes has been part of the NASCAR landscape for a “few years” as a tire specialist. He’s worked at DEI, RCR, to name a few, and is currently with Roush Fenway Racing. We’ll talk about his career, share some laughs and stories. And, we will DEFINITELY talk about food – both consuming and cooking.

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