In the Pocket

Rob Vasquez: Command Posts and Culinary Skills


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Heidi Hennig Rowe interviews Lieutenant Colonel Rob Vasquez (Ret.), who is currently seeking a culinary arts degree.  Rob talks about the impact of family on his choice to enter the military, his years of leadership in the U.S. Army, and food as both an individual expression of culture and a means for building bridges.

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In the PocketBy inthepocket

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