In episode 3, we are talking with Robert and Jodi Bronner of Cherith Brook Farms in Enterprise, Utah. They sustainably raise lamb, chicken, and goat and for the first time this year, pig. All their animals are pasture raised and free of synthetic hormones, vaccines and antibiotics and they are able to raise their animals this way because of the careful and loving way that Robert, Jodi and their three kids manage their animals. They tend to the land in a way that heals the earth and creates an incredibly healthy animal protein. In the interview we’ll be talking about Robert’s background, how he got started raising animals for meat and delve into the why and how he and his family raise their animals in line with the principles of Regenerative Agriculture, as well as get a glimpse of what its like running a family business. We hope you enjoy the conversation and can learn as much as we did!