Food writer and scholar Robert Moss talks about his new book  The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South  which explores the hidden history of chefs, restaurateurs, and caterers – Black and white, male and female – who created a thriving and sophisticated food culture that helped shape Southern cuisine and fine dining as we know it today.   Pictured: Robert F. Moss; courtesy of Robert F. Moss.

Food writer and scholar Robert Moss talks about his new book The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South which explores the hidden history of chefs, restaurateurs, and caterers – Black and white, male and female – who created a thriving and sophisticated food culture that helped shape Southern cuisine and fine dining as we know it today. Pictured: Robert F. Moss; courtesy of Robert F. Moss.

Robert F. Moss on "The Lost Southern Chefs"

WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.

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Robert F. Moss on "The Lost Southern Chefs"

Robert F. Moss on "The Lost Southern Chefs"